Now there are more reasons than ever for you and your family to love NatureSource® Natural Beef.
Of course, with no antibiotics or added hormones, an all-vegetarian diet, and humane and sustainable handling, it’s still the safe and tender natural beef you’ve always enjoyed.
But now, there are 29 different cuts of beef that meet government guidelines for lean. When comparing 3-ounce servings, each one of our protein and nutrient-rich cuts of beef has a total fat content between that of a skinless chicken breast and a skinless chicken thigh.
So along with being naturally delicious, NatureSource provides a wide variety of beef choices that are perfect for today’s healthy, active, and budget-minded lifestyles. And when you add all of your great recipes and our own flavorful cooking ideas, the options are endless.
To make the most of every cut, we recommend identifying the best cooking methods. You’ll find an easy to follow guideline at: www.beefitswhatsfordinner.com.