Andalusian Beef & Chickpea Sopa

Andalusian Beef & Chickpea Sopa

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  • Total Time: 45 mins
  • Main Ingredient: Rib-eye Steak
  • Servings: 2

Recipe

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 lb. food .eez beef tips
  • 1 quart beef broth
  • water, enough to cover
  • 1 can chick peas, drained
  • 2-3 potatoes, peeled and cut in 1/2 inch pieces
  • 1 carrot, peeled and cut in 1/2 inch pieces
  • 1 cup dried pasta, broken into 3 inch pieces
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

1. Heat the oil in a soup pot over medium to high heat. Add the onions and sauté for 2 minutes; add the garlic and beef tips and toss to coat.

2. Add all the remaining ingredients using water if necessary to just cover. Bring just to a boil, reduce heat and simmer for 30 minutes. Taste and adjust seasoning if necessary.

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