Asian Beef Strip Wrapped Asparagus

  • Total Time: 45 mins
  • Main Ingredient: Rib-eye Steak
  • Servings: 2

Recipe

  • 1 lb. beef strips
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1 ½ teaspoon fresh grated ginger
  • 1 large bunch asparagus, snapped at natural breaking point on each stalk

1. Mix together all ingredients except the beef strips and asparagus. Add beef to mixture and marinate at least 3 hours or overnight.

2. Wrap each beef strip around 1-3 stalks of asparagus, depending on their size. Grill to desired doneness. Use as an appetizer or serve over rice or noodles for a main dish.

Servings: 4 (as main dish); 2 (as appetizer)

Tip: Use a grill basket or sheet of foil to ensure the items don’t fall through the grate.

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