Cheesehead Beef Sliders

  • Main Ingredient: Black Canyon® Angus Ground Beef
  • Servings: 4


  • 1 Pound Black Canyon® Angus Ground Beef
  • 1/2 Cup Beer
  • 1/4 Cup Soft Bread Crumbs
  • 2 Cloves Garlic, Chopped
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • 8 Slider Pretzel Buns or Small Dinner Rolls, Split
  • 1/4 Cup Cheddar Cheese Spread

  1. Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
  1. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  1. Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.

Cook's Tip:

You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar cheese spread.

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Nutritional Information

Nutrition information per serving, using 93% lean ground beef: 374 Calories; 14 g Total Fat (6 g Saturated Fat; 4 g Monounsaturated Fat;) 87 mg Cholesterol; 525 mg Sodium; 29 g Total Carbohydrate; 1.1 g Dietary Fiber; 29 g Protein; 4.4 mg Iron; 7.8 mg Niacin; 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 6 mg Zinc; 32.5 mcg Selenium; 80.2 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

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