Tuscan Wine-Braised Beef Stew

  • Main Ingredient: Beef strips
  • Servings: N/A


  • 2 tablespoons olive oil
  • 1 lb beef strips
  • 1 onion, chopped
  • 1 carrot, chopped
  • 6 oz. shiitake mushrooms, stems removed, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine, chianti
  • 1 can tomatoes, chopped
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 1 lb. spiral pasta, cooked according to package directions
  • 2 tablespoons fresh oregano, chopped

1. Bring a large pot of salted water to a boil for the pasta.

2. Heat olive oil in pan over medium to high heat. Sauté beef strips 1 minute per side. Add onion and carrot and sauté for 2 minutes. Add shiitake mushrooms and sauté for 2 minutes. Add garlic and sauté for 30 seconds.

3. Boil pasta according to package directions.

4. Add wine, tomatoes (undrained), salt, and crushed red peppers to the beef mixture. Bring to a boil, reduce heat and simmer until the other pot of pasta is done.

5. Drain and plate the pasta, top with the braised beef, vegetables and sauce. Garnish with fresh oregano.

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